I study migration, and somewhere along the way I realised the fastest way to explain it is through food.

Every ingredient on your plate has been somewhere. 🌎

Chillies weren't always in Thai food. Garlic didn't start where you think it did.

I make short videos tracing those routes, mostly from Bangkok, mostly from markets and small kitchens. 🍛🍝

Hailing from Mexico, I'm travelling the world to find the connections between people and ingredients that deserve more recognition!